Roll with a rolling pin to 1/2-inch thickness, then cut out the biscuits with a 1-inch round cutter. Transfer the dough to the work surface and dust lightly with flour, then press the dough lightly with the heels of your hands to form a smooth ball. Reserving one teaspoon, mix the buttermillk with the flour mixture until there are no bits of dry flour left the dough will be slightly sticky.Ĭoat the work surface with the cooking spray and then flour (the spray helps keep the flour in place). Press the cubes into the flour and chill the mixture in the bowl in the freezer for 15 minutes. Add the shortening and use your fingertips to pinch it into the flour to form small, pea-sized pieces.ĭrop the cold butter slices into the flour mixture and toss until they are coated. In a large bowl, whisk together the flour, baking powder, sugar, salt, pepper, and baking soda. If you prefer to have sparkling wine for your New Year’s Eve celebration, then add just a splash of the Pineapple Drinking Vinegar to the sparkling wine just before dropping in the cherry to create a special champagne cocktail.ġ-1/4 cups all-purpose flour, plus extra for shaping the doughĤ tablespoons cold unsalted butter, cut into 1/4-inch slices (plus 1 tablespoon, melted) When it comes to a party drink, I naturally gravitate toward something that will help cleanse the palate - I’ve mixed one part Pok Pok Pineapple Drinking Vinegar (also from my list) with four parts sparkling water, dropping a single Amarena cherry (another great pantry item from Eataly) with a little bit of the syrup into each glass, creating a sweet and tart mocktail that helps cut the richness of the biscuit and cheese. You can pipe the cheese mixture onto the split biscuits, or let your guests slather it on themselves. I”ve also included Empire Mayonnaise Company’s Sriracha Mayonnaise (also from ) to add a little more heat. I’ve taken a slightly different approach to my usual biscuit and pimento cheese recipes here, making tiny bite-sized biscuits that are amped up with cracked black pepper, then I’ve changed my traditional pimento cheese recipe to include a very sharp white cheddar (I used Plymouth Artisan Cheese’s Hunter Cheddar from my picks) and substituted a generous amount of ground Piment d’Espelette - a mildly hot French red pepper - for the roasted red pepper that I normally use. Sometimes making very simple substitutions to a recipe can really change the flavor to something new and different, and it’s all about having a well-stocked pantry. I MAY EARN FROM QUALIFYING PURCHASES.Īt Christmas, I like to make salt-and-pepper butter crackers with pimento cheese for my family, so it’s only natural that I might play with the same idea when New Year’s Eve rolls around just a week later. I must report that while the first method works well in a pinch, there's just something about sticking your digits in the dough that makes for a better result.įlaky biscuits speckled with bits of sharp cheddar and pimento, so good it'll bring tears to your eyes faster than a viewing of Steel Magnolias.THIS POST MAY CONTAIN AFFILIATE LINKS. I even overlooked my aversion to horses the second. In fact, I'm fairly certain that the only fiction books I've read to completion in the past 10 years or so have all been set in the South. Sweet tea and porch swings and bourbon and grits. With our tropical climate and proximity to Miami, we've got our own vibe going on - more "plantain" than "plantation", if I'm being honest.Īnd yet, I have always had this fascination with all things Dixie. There is a little bit of irony in the fact that South Florida, despite its southernmost positioning in the great US of A, could hardly be described as "Southern" in culture. Thanks for your support in running this blog! This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Pimento Cheese Biscuits! Southern staples collide in these flaky biscuits speckled with bits of sharp cheddar and pimento.
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